Authentic Indian Food Recipes from India
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Evolution and History of Indian Cuisine
As a nation that has undergone widespread commingling of diverse peoples through the centuries, India’s cuisine has evolved from many food influences. The contrasting weather in the sphere, from tropical to mountainous, has also broadened the range of ingredients widely obtainable for the many disciplines of cooking in India. In fact, food has become a signpost of religious and social distinction, with differing prohibitions and favorites For example, groups of the Jain society will not eat roots or earthen vegetables. One compelling influence over Indian foods is the ancient history of vegetarianism within India’s Hindu, Buddhist and Jain community. Strict vegetarian diets account for almost half the population in India!
India’s cuisine is further defined by multifaceted and clever use of spices and vegetables harvested from all over the country and for its widespread practice of vegetarianism across its populace. Each family of Indian cuisine is characterized by a wide array of dishes and cooking fashions. Therefore, it varies greatly from area to area, manifesting the diversity of the Indian subcontinent. India’s religion and culture have been probably the strongest influence in the evolution of its cuisine. But India’s cuisine also evolved as a result of its synergy with the Middle East and Asia as well as the Mediterranean, making it a truly unique blend of various cuisines. This was a give-and-take interacton though, as can be seen in the fact that Indian curry is used to flavor food all over Asia.
