Ingredients:
2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)

Method :
Blanch the almonds, peel and cut into thin slices, lengthwise
Soak kesar in 1tbsp warm milk for 10-15 minutes
Bring milk to boil
Add soaked kesar, sugar and almonds
Let it simmer on slow flame for a min
Stir well
Pour into cup, from a height
This way a lot of froth will form on the milk.
Serve piping hot

How visitors found this page:

• masala doodh recipe
• feeni recipe
• badam doodh
• doodh recipe
• doodh feeni
• doodh feeni recipe
• turban tadka food food channel recipes for besan ladoo
• mummy ka magic
• masala doodh marathi
• reciepe for feeni
• recipe kesar ka doodh
• keser and badam milk recipe
• kesar doodh recipe
• kesar badam
• foodfoodcom rakash shati recipes

Be Sociable, Share!

•