Ingredients:
Wheat flour
1 tsp salt
1 tsp ghee

Method:
Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour.
Knead well. Let the dough be a little softer than that of puri.
Keep aside for an hour.
Then shape parts of dough into balls bigger than the ones fit for puris.
Dust with wheat flour.
Roll into chapatis on a rolling board.
Smear chapati tawa with ghee. Keep on flame.
Roast both sides of chapati on the tawa moderately.
Ready to serve.

How visitors found this page:

• resepi capati
• resepi chapati
• chapati recipe
• indian chapati recipe
• resipi capati
• chapati
• RESIPI CHAPATI
• resepi capati india
• resepi capati lembut
• Indian resepi capati
• authentic chapati recipe
• resepi chapati lembut
• capati lembut
• what to serve with naya shaam savera by sanjeev kapoor
• resepi capati made by indian