Ingredients
1-1.5 lb boneless chicken
2 tsp Chilli powder
3 tbsp Lime Juice
2 tbsp Curd
2 tsp Ginger garlic paste
Salt to taste
a little Food coloring
Oil for deep frying

For garnish
Curry Leaves
Green Chillies – finely chopped
Red Onions
Lime slices

Method:
Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.

How visitors found this page:

• indian chicken 65
• chicken 65 recipe
• chicken 65 indian recipe
• chicken 65
• indian chicken 65 recipe
• recipe for chicken 65 authentic
• butter chicken
• indian recipe for chicken 65
• Indian Chicken 65 Recipes
• South Indian Chicken 65 recipes
• chicken 65 indian home recipe
• Indian Recipes for Chicken 65
• indian recipes chicken 65
• Chicken Biryani
• indian food menu chicken 65