Chicken Curry In Ten Minutes

1 ½ fl oz olive oil
1 medium onion
14 oz chicken fillet
2 cloves of garlic
1 green chili
¼ teaspoons salt
¼ teaspoons turmeric
½ teaspoons ground cumin
¼ teaspoons ground coriander
1 teaspoons tomato purée
¼ teaspoons garam masala or 1 teaspoons curry paste
1 fl oz double cream
1 Teaspoon
1 Tablespoon
1 Chopping board for meat
1 Chopping board for vegetables
1 Sharp knife
1 Non-stick frying pan
some Plates to hold the ingredients
1 Wooden spoon

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2 thoughts on “Chicken Curry In Ten Minutes

  1. Barbara

    Made this recipe many times, it’s excellent! I make it without the chicken since I am Vegan.

  2. Nattely

    I made this recipe and it was good. What would I need to make it more spicy. I like my curry spicy. Thank you for your help!

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