Here is a recipe that will add kick to any meal, with ingredients that spice up the dish like no other!

2 Tbsp vegetable oil
14 oz chopped onion
1 oz fresh ginger root, chopped
2 tsp garlic pulp
1 small green chili, chopped
1 1/4 lbs tomatoes, chopped
3 oz butter
3/4 tsp red chili powder
2 lbs skinless, boneless chicken breast, cubed to 1-1 1/2 inch pieces
salt, to taste
1/2 pint heavy cream
2 tsp garam masala
large pinch dried fenugreek leaves
3 Tbsp chopped fresh coriander

1. Heat the oil in a large pan over low heat. Add the chopped onions, ginger, garlic and green chili and saute’ for about 10 minutes, until the onions are a light golden brown in color.

2. Add the tomatoes, butter and red chili powder and cook over low heat for about 40 minutes, stirring often, until the butter separates from the gravy.

3. Add chicken and continue to cook for about 10-15 minutes, until the chicken is cooked thoroughly. Add salt and cream and cook for another 10 minutes. Stir in the garam masala and dried fenugreek leaves. Sprinkle with chopped fresh coriander and serve immediately.

TIPS: Serve with rice and your favorite steamed veggies. To make the dish a little milder, seed the green chili prior to adding it to the pan.

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