You Will Need:
* 3 1?3 Lb Chicken Breasts
* 1 Tbsp Ginger and Garlic Paste
* 5 1?3 oz Plain Yogurt
* 3 dried red chillies
* 2 medium Onions , Finely Chopped
* Cooking Oil
* 1 Tbsp Ground Coriander
* pinch ground black pepper
* 1 tsp turmeric
* 1 tsp garam masala
* 2 2?3 oz creamed coconut or coconut milk
* pinch salt , to taste
* 2 Tbsp ground almonds
* coriander leaves , to garnish
* 1 Bowl
* 1 Saucepan with a lid
* 1 wooden or metal spoon

Step 1:
Marinade the Chicken
Cut the chicken breasts into 2 inch sized pieces.
In a bowl, mix the chicken with the ginger, garlic, yogurt, salt and spices. Cover and marinade for 3-4 hours or in the fridge overnight.

Step 2:
Fry the onions and chili
In a saucepan, heat some oil. Add the onion and chilies and fry for 5 minutes

Step 3:
Add chicken
Reduce the heat, add the chicken and the marinade. Save some marinade to add later. Stir for 5 minutes
Add remaining marinade, cover and cook for 20 minutes.

Step 4:
Add coconut milk and almonds
Add the coconut milk and the almonds and simmer for another 10 to 15 minutes

Step 5:
Add more yogurt and simmer
Add some more yogurt, cover and leave to simmer for another 10 minutes.

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