Ingredients:
15 pieces chicken breast
100 ml coconut milk
30 gm coriander (chopped)
10gm green chillies, chopped
2 tbsp ginger paste
25 gm curry powder
15 ml lemon juice
5 ml fish sauce
30 satay sticks
Salt to taste

For the peanut sauce
200 gm crushed peanuts
50 ml tomato ketchup
50 gm jaggery
10 gm chilli flakes
5 ml fish sauce
½ tsp onion paste
¼ tsp garlic paste

Method:
For the peanut sauce
Mix all the ingredients for sauce properly.

For the chicken satay with peanut sauce
Prepare a marinade by mixing ginger paste, curry powder, lemon juice and fish sauce.
Cut the chicken breasts length-wise into two and marinate overnight.
Skewer chicken breasts and pan fry them or grill them for ? minutes each side basting frequently.
Serve chicken satay on an attractive bowl with the tangy peanut sauce.

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