You Will Need:
* 3 chicken breasts
* splash lemon juice
* 2 Tbsp white wine vinegar
* 2 medium onions
* 5 tsp garam masala
* 1 tsp cumin
* 1 tsp ground coriander
* 1 tsp cayenne pepper
* ½ tsp mustard seeds
* ½ tsp ground cumin
* ½ tsp ground cinnamon
* ½ tsp chili powder
* pinch salt
* coriander leaves , to garnish
* 1 Bowl
* 1 Saucepan
* 1 metal or wooden spoon

Step 1:
Make a Paste
With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.

Step 2:
Fry the Onion and spices
Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.

Step 3:
Add the chicken
Add the marinaded chicken and cook until the chicken is opaque in color.

Step 4:
Simmer
Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.

Step 5:
Serve
Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.

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