Ingredients :
2 cups coconut gratings
4 red chillies
¼ tsp asafoetida powder
tamarind lump (marble size)
½ tbsp mustard seeds
2 tsp oil
2 tbsp black gram dal
salt to taste

Method :
Heat oil in frying pan. Add mustard.
When it crackles, add black gram dal and roast a little.
Add red chillies and roast till dal turns brown.
Then add asafetida. Remove from flame.
Mix coconut gratings, add salt and grind, using a little water.

How visitors found this page:

• coconut chutney
• coconut ki chatani
• indian coconut chutney
• Indian recipe - coconut chutney
• sirf30minutes-ganesh
• tea time with rakesh shetty-coconut macrooni
• turbantadka chole bhature

Be Sociable, Share!

•