Ingredients:
1 kg chicken
2 large bundles dhania leaves
1 bundle pudina leaves
3-4 large onions
2-3 ginger-garlic paste
3-4 green chillies chopped fine
1/4 kg curd
3-4 tsp dhania powder
1 1/2 tsp jeera powder
1/2 tsp red chilli powder
Salt to taste
Oil

Method :
Mix half the curd, red chilli powder, and salt and marinate chicken in it for 15 minutes.
Saute the onions in a vessel little oil till transparent. then add the ginger-garlic paste and saute.
Add the green chillies, dhania and jeera powder and mix properly.
Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes.
Add the curd left over from the chicken marinade and the other half too and mix well
Add the dhania and mint leaves and mix well.
Bring to a boil once, and then cover with a lid and cook on low flame till chicken pieces are cooked.
Serve hot.

How visitors found this page:

• dhania chicken
• dhania chicken recipe
• dhania chicken curry recipe
• recipe of dhania chicken
• mint dhania chicken indian recipe sanjeev kapoor\
• how to make dhania chicken
• naya shaam savera recipe
• pudina chicken
• dhannia curry
• dhaniya chicken recipe
• dhania chicken sanjeev kapoor
• dhania chicken indian recipe
• turban tadka pudina gosh
• Pudina recipe in turban tadka
• PUDINA MUTTON CURRY