Dhania Chicken

1 kg chicken
2 large bundles dhania leaves
1 bundle pudina leaves
3-4 large onions
2-3 ginger-garlic paste
3-4 green chillies chopped fine
1/4 kg curd
3-4 teaspoons dhania powder
1 1/2 teaspoons jeera powder
1/2 teaspoons red chilli powder
Salt to taste

Method :
Mix half the curd, red chilli powder, and salt and marinate chicken in it for 15 minutes.
Saute the onions in a vessel little oil till transparent. then add the ginger-garlic paste and saute.
Add the green chillies, dhania and jeera powder and mix properly.
Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes.
Add the curd left over from the chicken marinade and the other half too and mix well
Add the dhania and mint leaves and mix well.
Bring to a boil once, and then cover with a lid and cook on low flame till chicken pieces are cooked.
Serve hot.

How visitors found this authentic Indian food recipe:

  • dhania chicken
  • dhania chicken recipe
  • dhania chicken curry recipe
  • dhania chicken sanjeev kapoor
  • dhania chicken recipe sanjeev kapoor
  • recipe of dhania chicken
  • dal chicken Cury recipie by sanjeev kapoor
  • dhania chicken recipes