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	<title>Indian Recipes - Authentic Indian Food Recipe</title>
	<link>http://indianrecipe.org</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 01:27:33 +0000</lastBuildDate>
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	<language>en</language>
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	<item>
		<title>Panpolo Dosai</title>
		<description><![CDATA[Ingredients :
2 pav raw rice
1 cup coconut gratings
oil for roasting
salt to taste
Method :
Soak rice in water for 2 to 3 hours
Wash. Grind the rice with coconut gratings to make a fine paste.
Before removing from grinder, put salt to it.
Dilute the batter by adding a little water used for washing the grinder.
Smear dosa pan with oil [...]]]></description>
		<link>http://indianrecipe.org/panpolo-dosai/</link>
			</item>
	<item>
		<title>Rice Uppma Method 2</title>
		<description><![CDATA[Ingredients :
2 cups cream of rice
4 tsp toovar dal
½ tsp pepper
½ tsp jeera
3 red chillies
a small pinch hing
½ tsp mustard
1 tsp urad dal
1 tsp channa dal
a few curry leaves
½ cup coconut grated
¾ tsp salt
2 tsp cooking oil
3 tsp coconut oil
Method :
Dry grind pepper, jeera, toovar dal, and 2 red chillies coarsely.
Sauté mustard, urad dal, channa [...]]]></description>
		<link>http://indianrecipe.org/rice-uppma-method-2/</link>
			</item>
	<item>
		<title>Tandoori Pomfret</title>
		<description><![CDATA[Ingredients:
1 whole fish
1 tbsp of garam masala
3 tbsp cooking oil
To be ground into paste
1 ½ inch piece ginger
½ tsp cumin seeds
8 cloves of garlic
1 tbsp red chilli powder
2 inch cube of green papaya
2 lemons juice
1 tsp haldi powder
salt to taste
Method:
Clean and scale the fish. Wash it well. Wipe and dry the fish.
Make four slits on [...]]]></description>
		<link>http://indianrecipe.org/tandoori-pomfret/</link>
			</item>
	<item>
		<title>Indian Fried Bread</title>
		<description><![CDATA[
Yield: makes five servings, one bread each
The slightly puffed bread is typical of Indian cuisine.
Ingredients
1 cup less 1 tablespoon whole wheat or white flour
1/2 teaspoon salt
1/3 cup water
1 tablespoon + 2 teaspoons vegetable oil, divided
How to prepare
In mixing bowl combine flour and salt; using electric mixer at slow speed, add water to flour mixture, beating [...]]]></description>
		<link>http://indianrecipe.org/indian-fried-bread/</link>
			</item>
	<item>
		<title>Patrani Machchi</title>
		<description><![CDATA[Ingredients:
Coconut paste
100 gm garlic
100 gm corn flour to dust the fish
4 tbsp oil to fry, if required
50 gm grated coconut white part only
20 gm chopped coriander
3 green chili seedless
6-7 garlic cloves
1 tsp coriander seeds
1 tsp jeera
4- 5 pepper corn
1 tsp red chili powder
1 tsp sugar
salt to taste
3 tbsp lemon juice
400gm fish sole (diced with pockets)
malt [...]]]></description>
		<link>http://indianrecipe.org/patrani-machchi/</link>
			</item>
	<item>
		<title>Tamarind Rice</title>
		<description><![CDATA[Ingredients:
3 cups rice
1 onion, finely chopped
50 gms tamarind water
200 gms garlic, finely chopped
½ tsp coriander powder
1 tsp chilli powder
100 gms peanuts
coriander leaves
salt to taste
For garnishing
Chana dal, urad dal, mustard seeds, red chillies
Method:
Heat some oil in a pan and sauté the mustard seeds, chana dal,urad dal and the red chillies
Put onions in the oil fry them [...]]]></description>
		<link>http://indianrecipe.org/tamarind-rice/</link>
			</item>
	<item>
		<title>Brinjal Subji</title>
		<description><![CDATA[Ingredients:
1 big brinjal
4-5 green chillies
tamarind lump (marble size)
1 tbsp coconut gratings
2 tsp oil
asafoetida water
salt to taste
Method:
Roast brinjal preferably over glowing embers, or chop into big pieces
Keep it to boil them in just enough water.
Peel the roasted whole brinjal or boiled pieces and keep aside.
Crush together green chillies, tamarind and salt in a broad wooden bowl.
Combine [...]]]></description>
		<link>http://indianrecipe.org/brinjal-subji-2/</link>
			</item>
	<item>
		<title>Beetroot Pickle</title>
		<description><![CDATA[Ingredients :
2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil
Method :
Cut Beetroot &#038; chillies into small pieces add salt and keep aside.
Fry mustard and methi seeds and powder them.
Mix this powder with Asafetodia &#038; Chiilli Powder.
Heat Oil and remove from flame.
Add [...]]]></description>
		<link>http://indianrecipe.org/beetroot-pickle/</link>
			</item>
	<item>
		<title>Dum Machli</title>
		<description><![CDATA[Ingredients :
8pcs pomfret steaks
5gm salt
2gm turmeric
3 tbsp ghee
A pinch of hing
1/2 tsp cumin seeds
1 tbsp ginger finely chopped
2 tbsp onion paste
4 tbsp curd beaten
1 tbsp poppy seed roasted &#038; ground
1 cup water
½ tsp saunf powder
2 tsp garam masala
1 tbsp chopped coriander
1 tsp chopped green chillies
Method :
Pat dry the fish steaks and rub salt &#038; turmeric [...]]]></description>
		<link>http://indianrecipe.org/dum-machli/</link>
			</item>
	<item>
		<title>Dum Kokur</title>
		<description><![CDATA[Ingredients :
1 chicken- cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1&#8243; dalchini
1 medium onion- sliced thinly
1&#8243; piece ginger &#8211; grated
For the Marinade :
3-4 tbsp curd
1 tbsp red chilli powder
1 tsp salt, or to taste, 1/2 tsp haldi
1 1/2 tbsp garlic paste, 1 tbsp ginger paste
Grind Together :
1/2 tsp jeera
2 moti ellaichi
2 chhoti ellaichi
Method :
Mix [...]]]></description>
		<link>http://indianrecipe.org/dum-kokur/</link>
			</item>
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