Ingredients:
A few scoops of vanilla ice-cream
Oil for frying

Batter:
1 cup plain flour (Maida) mixed with 1 1/2 cups water

Rolling:
Crushed corn flakes or desiccated coconut

Method :
Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes or desiccated coconut. Deep fry in oil for few seconds. Serve with a sauce of your choice.

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