Ingredients:
3 bunches spinach
2-3 big onions
2 cups peas
8-10 flakes garlic
1″ ginger
8 green chillies
½ tsp turmeric powder
4 tomatoes
3-4 tbsp oil/ghee
Salt to taste
1 bunch coriander leaves

Method:
Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
Heat ghee/oil add sliced onions & saute till brown.
Add the ground masala & fry on low heat till oil separates.
Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
Pour enough water, cover & cook in med. Heat till tender.
Mix ½ tsp garam masala powder before removing from fire.

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