Ingredients:
400 gms green papaya
100 gms potato
2 tbsp mustard oil
½ tsp panch phoran masala
1 tsp turmeric powder
salt to taste

Method:
Peel the papaya and discard the seeds.
Cut the papaya into very thin pieces.
Peel and cut the potatoes into thin pieces.
Heat the oil and add the panch phoran and allow them to splutter.
Lower the flame and add the papaya and potato pieces.
Add salt and turmeric powder.
Add a few tbsp of water and cover with a lid.
Cook over a low flame till the vegetables are tender.
This preparation will be moist (neither too dry nor too wet).

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