Step 1:
You will need

* 21 oz leg of lamb
* 7 oz natural yoghurt
* ½ medium lemon, juice only
* 1 Tbsp paprika
* ½ Tbsp garam masala
* 1 Tbsp curry powder
* ¼ tsp cayenne
* 2 medium garlic cloves, minces
* 2 small 2cm piece of ginger, minced
* 1 Tbsp honey
* salt and pepper
* 1 medium portion of mint and coriander
* 1 medium lime, cut in half , to garnish
* 1 grill
* 1 chopping board
* 1 knife
* 1 bowl
* 1 spoon
* 1 pair of tongs
* 1 tray

Step 2:
Check the grill
Turn on the grill. If it is gas, do so 20-30 minutes before you begin cooking and if it is charcoal, then about 45 minutes before.
Step 3:
Make the marinade
In a bowl combine the yoghurt, lemon juice, paprika, curry powder, cayenne, garam masala, garlic, ginger, honey, salt and pepper. Then mix ingredients together thoroughly.
Step 4:
Marinade the lamb
Put the lamb in the marinade, turning it around to make sure that it is evenly coated, then cover and place in the fridge for a minimum of 2 hours and a maximum of 12 hours.
Step 5:
Cook the lamb
Grill the lamb for 10-12 minutes on each side for a medium cooked meat, and a few minutes longer if you like your meat well done. After initially searing the lamb, lower the temperature of the grill to avoid burning.
Step 6:
Present and serve.
Place the lamb on the chopping board and cut it into several pieces ready to serve.

Put the lamb onto a plate and arrange the herbs and lime around it.

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