www.foodfood.com Indian Recipes - Authentic Indian Food Recipe » Diwali Refreshments http://indianrecipe.org Thu, 17 May 2012 09:20:34 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Fried Ice Cream http://indianrecipe.org/fried-ice-cream-recipe/ http://indianrecipe.org/fried-ice-cream-recipe/#comments Tue, 05 Apr 2011 18:27:16 +0000 info http://indianrecipe.org/fried-ice-cream-recipe/ Ingredients:
A few scoops of vanilla ice-cream
Oil for frying

Batter:
1 cup plain flour (Maida) mixed with 1 1/2 cups water

Rolling:
Crushed corn flakes or desiccated coconut

Method :
Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes or desiccated coconut. Deep fry in oil for few seconds. Serve with a sauce of your choice.

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]]> http://indianrecipe.org/fried-ice-cream-recipe/feed/ 0 Coffee Fizz http://indianrecipe.org/coffee-fizz-recipe/ http://indianrecipe.org/coffee-fizz-recipe/#comments Mon, 04 Apr 2011 18:27:17 +0000 info http://indianrecipe.org/coffee-fizz-recipe/ Ingredients:
1 1/2 cup milk
4 tbsp. filter coffee decoction or 2 tsp. instant coffee
3 tsp. sugar ground
4 tsp. hot water (if using instant coffee)
2 scoops vanilla ice-cream
1/4 tsp vanilla essence

Method :
Beat together sugar, coffee and hot water.
When it gets foamy, add milk.
Mix and keep in refrigerator till required and quite chilled.
Before serving, add vanilla essence,  beat till frothy with an electric whopper or egg beater.
Pour coffee in two glasses from
Put vanilla ice-cream in to glass (one in each)
Serve cold

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]]> http://indianrecipe.org/coffee-fizz-recipe/feed/ 0 Basic Ice Cream http://indianrecipe.org/basic-ice-cream-recipe/ http://indianrecipe.org/basic-ice-cream-recipe/#comments Sun, 03 Apr 2011 18:27:50 +0000 info http://indianrecipe.org/basic-ice-cream-recipe/ Ingredients:
1 liter milk boiled for 20 minutes on simmer.
200 gm sugar
2 eggs beaten separately
1 level teaspoon stabilizer (dissolved in a little water)
1 rounded tablespoon of liquid glucose.
1 teaspoon vanilla essence
250 gm fresh cream
6 tablespoons of powder milk

Method :
Put milk in a pan and boil it, keeping it on slow flame. Beat the yellow of the eggs and slowly pour them into the milk . Take care to whisk the milk simultaneously or instead of a smooth custard, you will have strings of over cooked eggs. Add the liquid glucose, stabilizer, sugar and mix well till they both dissolve. When the milk has cooled, fold in the well beaten egg whites, add the vanilla essences and freeze. When the ice cream has set, beat in the cream and 250 gm fruit pulp and re-freeze it again in a box. Be careful that the box is absolutely dry or else you will find icicles in your ice cream.

Flavor: If you want mango ice cream, then you add the mango pulp, if you want strawberry ice cream, then you add the strawberries and again if you want chocolate ice cream, all you have to do is to add hot chocolate by boiling 4 tablespoons of chocolate or cocoa powder in 4 tablespoons of water and boiling it for approximately two minutes and adding it to the basic recipe at the time of adding the cream. Ensure that the sugar dissolves.

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]]> http://indianrecipe.org/basic-ice-cream-recipe/feed/ 0 Creamy Hot Chocolate http://indianrecipe.org/creamy-hot-chocolate-recipe/ http://indianrecipe.org/creamy-hot-chocolate-recipe/#comments Mon, 14 Mar 2011 18:29:23 +0000 info http://indianrecipe.org/creamy-hot-chocolate-recipe/ Ingredients:
For Cream
1/2 cup chilled heavy cream
1 1/2 tbsp sugar
Other Ingredients
2 cups milk
1 tbsp milk
1 tbsp unsweetened chocolate
1/4 tsp powdered unsweetened chocolate

Method :
Beat cream and sugar till it holds stiff peaks
Heat milk, remove 1/4 cup of milk in a cup
Add sugar and chocolate, stir vigorously
When fully dissolved and frothy, add to remaining milk.
Bring back to a boil, reduce, simmer 1/2 a minute
Pour into 2 large mugs from a height to make it frothy.
Top with whipped cream
Sprinkle powdered chocolate
Serve hot

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  • chocolates
]]> http://indianrecipe.org/creamy-hot-chocolate-recipe/feed/ 0 Sitaphal Rabdi http://indianrecipe.org/sitaphal-rabdi-recipe/ http://indianrecipe.org/sitaphal-rabdi-recipe/#comments Mon, 18 Feb 2008 10:57:24 +0000 info http://indianrecipe.org/sitaphal-rabdi-recipe/ Ingredients:
1 cup Sitaphal pulp
2 litres whole milk
3/4 cup sugar
4 almonds
4 green pistachios, unsalted
1/4 tsp. saffron strands
1/4 tsp. cardamom powder
1 tsp. chopped fragrant red rose petals

Method :
Crush almonds and pasta coarsely, or cut into thin slivers.
Boil milk in a clean heavy pan.
Simmer for ten minutes, after it starts boiling.
Stir occasionally while boiling.
Add sugar, stir till dissolved.
Take off fire, add saffron, cardamom, almonds, pastas.
Cool to room temperature.
Add sitaphal pulp, chill for 3-4 hours till very cold.
Put in individual serving bowls sprinkle very few chopped petals to garnish.
Serve chilled.

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]]> http://indianrecipe.org/sitaphal-rabdi-recipe/feed/ 16 Badam Doodh http://indianrecipe.org/badam-doodh-recipe/ http://indianrecipe.org/badam-doodh-recipe/#comments Mon, 18 Feb 2008 10:55:01 +0000 info http://indianrecipe.org/badam-doodh-recipe/ Ingredients:
2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)

Method :
Blanch the almonds, peel and cut into thin slices, lengthwise
Soak kesar in 1tbsp warm milk for 10-15 minutes
Bring milk to boil
Add soaked kesar, sugar and almonds
Let it simmer on slow flame for a min
Stir well
Pour into cup, from a height
This way a lot of froth will form on the milk.
Serve piping hot

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]]> http://indianrecipe.org/badam-doodh-recipe/feed/ 1 Apple Shake http://indianrecipe.org/apple-shake-recipe/ http://indianrecipe.org/apple-shake-recipe/#comments Mon, 18 Feb 2008 10:54:18 +0000 info http://indianrecipe.org/apple-shake-recipe/ Ingredients:
1 apple, peeled, deseeded and chopped
2 glass milk
4 tbsp sugar

Method :
Run apple, milk and sugar in mixie, till apple is crushed completely
Chill the Shake
Pour into glass, from a height; so froth forms
Serve cold

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]]> http://indianrecipe.org/apple-shake-recipe/feed/ 0