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Indian Chicken Tikka Masala

Indian Chicken Tikka Masala Recipe from

Serves 5.


  • 2 tbs ghee
  • 1 large clove garlic, finely chopped
  • 1 fresh red chile, seeded and chopped
  • 2 tsp each ground cumin and paprika
  • 1/2 tsp salt
  • pepper
  • 14 oz can chopped tomatoes
  • 1 1/4 cups heavy cream
  • 1 cooked tandoori chicken, boned and cut into bite-sized pieces
  • salt and pepper

Melt ghee in a large skillet with lid over medium heat.  Add garlic and chile and stir-fry 1 minute.  Add cumin and paprika, and season with salt and pepper, stirring for 30 seconds.  Add tomatoes and cream and reduce heat to low.  Let simmer 10 minutes, stirring frequently.  Add chicken and simmer, covered, for 5 minutes.  Serve.

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Poppadoms are thin wafers made of lentil, rice, or potato flour and can be found in Asian food stores.  Use tongs to slide them one at a time into 2 centimeters of very hot oil, let puff, then flip.  Let cook and then remove and let drain on paper towels.

How visitors found this authentic Indian food recipe:

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