Method :
Cook rice with less water as you would cook for pulav.
Wet grind tomatoes, cumin seeds, red chillies, cinnamon stick, and salt and keep it aside.
Fry the chopped green peppers in little oil for a few minutes.
Now add the grounded masala and continue to fry for a while.
Add cooked rice to the above and mix it gently.
Serve hot.

How visitors found this page:

• south Indian rice dishes

For garnishing
Chana dal, urad dal, mustard seeds, red chillies

Method:
Heat some oil in a pan and sauté the mustard seeds, chana dal,urad dal and the red chillies
Put onions in the oil fry them well
Put chilli powder, peanuts and coriander powder in the oil and let them blend with the mixture
Put the tamarind water and allow it to boil along with some salt to taste
Lastly, put the coriander leaves.
Boil the rice separately and keep them in a plate and allow the rice to cool down.
Put the mixture to the white rice.

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• tamarind rice

Method :
Cook dal along with rice. Fry dhaniya with ½ cup of coconut
Take the red chillies and grind them properly.
Heat some oil and put onion and curry leaves.
Then put cooked vegetables like carrot beans , peas, potato.
Put the ground curry paste and then put the cooked rice.
Allow them cook for at least 20 minutes.

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• vegetarian hot dog

Method :
Wash rice. Pressure cook or cook very moderately.
Roast cloves with a little ghee and crush them.
Mix water to sugar and heat till syrup is formed, that can be drawn into long strings.
Then put powdered cardamom, saffron in a little milk, raising and cloves, along with the “cooked and ready” rice.
Pour ghee. Turn over constantly, till ghee reappears on the sides of the vessel.
Take out from flame and serve.

Method :
Cook the rice in salted water.
Heat the oil and put all other ingredients except lemon juice.
Sauté for a while and put the rice and lemon juice.
Mix well and take care not to break the rice grains.
Ready to serve.

Method :
Cook rice, moong dal and haldi powder with extra water and keep it aside.
Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.
Fry cashews in 1 tsp ghee and add to the above.
Add salt and remaining ghee and mix all the ingredients properly.

How visitors found this page:

• recipe Venn Pongal

Method :
Cook rice with less water as you would cook for pulav.
Wet grind coconut, pottu kadalai, green chillies, ginger and salt.
Fry mustard, channa dal, urad dal, curry leaves and cabbage, and let it cook for a few minutes.
Add the ground masala to the above and keep cooking until the flavour comes out.
Combine this with rice.

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• masaIamob com
• www masaiamob com
• masaiamob
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• Cabbage south Indian chutney
• Masaiamob ni
• www foodfood comteatime

Method:
Fry brown 2 cups of rice and add 6 cups of water.
Add green peas & cook for about ½ an hour in a cooker.
Lift the lid and add salt. Cover again till the rice is well-cooked.
Spread the cooked rice in a big plate.
Add masala powder & cashewnuts & mix well.
Ready to serve hot.

Method :
Clean and wash the rice. Spread the rice out to dry.
Heat the ghee and put bayleaf and onion slices in the ghee.
Sauté till it turns golden brown.
Put the cloves, cinnamon, cardamom, cashew and ginger paste and continue to stir till the mixture becomes light brown.
Now put the rice, salt, sugar and stir fry for a few minutes.
Put raisin, saffron milk mixture and stir properly.
Finally, put 4 cups of hot water and mix well.
Cover and cook by continuing to stir regularly.
Once the rice is ready, garnished with nuts & fried onions.
Ready to serve.

How visitors found this page:

• Bengali Indian Recipe
• Naya shaam saver aracipi
• naya shaam savera
• naya shaam savera recipe
• naya shaam savera recipoe
• www fooffood com

Method:
Boil the rice so that it is cooked and the grains are separate.
Dry roast red chillies, jeera, grated coconut and methi seeds and powder them.
Heat oil, add mustard seeds. When mustard seeds splutter, add asafoetida, urad dal, gram dal, chopped spring onion and methi leaves. Fry for 2 minutes.
Add powdered masala and mix well.
Add salt and cooked rice and mix well.
Ready to serve.

How visitors found this page:

• food recipes with methi
• indian food mustard seeds and coconut rice
• menthi leaves spring onions rice indian recipe
• methi recipe
• methi rice
• sirf30 wwwfoodfood com
• south indian methi recipes
• suji uttapam recipe in hindi