For seasoning :
1 red chilli,
1 pinch mustard,
1 tsp ghee

Method :
Combine together curds and beaten rice.
Add crushed ginger, minced green chilli and salt to taste.
Mix well and season with the ingredients noted above.
Tender cucumber gratings can be added, if desired.
Ready to serve.

How visitors found this page:

• BAkALA BHATH
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Method :
Clean and wash the rice. Spread the rice out to dry.
Heat the ghee and put bayleaf and onion slices in the ghee.
Sauté till it turns golden brown.
Put the cloves, cinnamon, cardamom, cashew and ginger paste and continue to stir till the mixture becomes light brown.
Now put the rice, salt, sugar and stir fry for a few minutes.
Put raisin, saffron milk mixture and stir properly.
Finally, put 4 cups of hot water and mix well.
Cover and cook by continuing to stir regularly.
Once the rice is ready, garnished with nuts & fried onions.
Ready to serve.

Method :
Cook dal along with rice. Fry dhaniya with ½ cup of coconut
Take the red chillies and grind them properly.
Heat some oil and put onion and curry leaves.
Then put cooked vegetables like carrot beans , peas, potato.
Put the ground curry paste and then put the cooked rice.
Allow them cook for at least 20 minutes.

How visitors found this page:

• cabbage

Method :
Cook rice with less water as you would cook for pulav.
Wet grind coconut, pottu kadalai, green chillies, ginger and salt.
Fry mustard, channa dal, urad dal, curry leaves and cabbage, and let it cook for a few minutes.
Add the ground masala to the above and keep cooking until the flavour comes out.
Combine this with rice.

Method :
Cook rice with less water as you would cook for pulav.
Wet grind tomatoes, cumin seeds, red chillies, cinnamon stick, and salt and keep it aside.
Fry the chopped green peppers in little oil for a few minutes.
Now add the grounded masala and continue to fry for a while.
Add cooked rice to the above and mix it gently.
Serve hot.

Method :
Heat some oil in the pressure cooker and put the mustard seeds.
Put the red chillies, curry leaves along with the garlic
Put the onion and sauté them till they becomes golden brown.
Put the tomatoes. When the tomatoes are cooked add the water.
When the water starts boiling, put salt and chilli powder along with haldi powder.
Then put the rice and dal and close the cooker and let it cook for about 4 whistles in a low flame.
Open the lid of the cooker after 15 minutes after turning the flame off
Lastly, put the coriander leaves.

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Method :
Wash green gram dal plus rice thoroughly.
Cut green chillies. Mince ginger.
Prepare seasoning, in frying pan, with mustard and curry leaves in oil.
Put chopped green chillies, minced ginger and haldi powder in pan and pour 3 cups of water.
Put 1 tsp table salt. Bring to boil.
Drop rice and green gram dal. Boil. Cover pan. Cook on low flame.
Open lid 2-3 times, and turn over to prevent sticking to bottom.
When all the water evaporates and rice is sufficiently cooked, take out from flame.
(put some more water and turn over if necessary.)
Garnish with coconut gratings and add juice of lime.

How visitors found this page:

• indian recipe chitranna
• chitranna recipe

Method :
Cook rice with less water as you would cook for pulav.
Dry roast grated coconut with 2 tsp of coconut oil until it turns brown.
Combine the roasted coconut, salt and cooked rice, and keep it aside.
Sauté mustard, urad dal, channa dal, hing, red chilles, green chillies, and curry leaves in oil.
Add this to the rice and mix properly.
Fry cashews and peanuts with ghee and add it to the above.

How visitors found this page:

• coconut rice
• ghee rice

Method :
Wash rice and cook. Keep aside.
Put chopped green chillies, minced ginger and salt in the curds..
Mix cooked rice with the curds and turn over gently.
Season with mustard, black gram dal, chana dal and curry leaves in ghee, using a ladle.
Put chopped coriander leaves. Turn over and serve.

How visitors found this page:

• Curds
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Method :
Cook dal with haldi and keep it aside.
Heat some oil and put the mustard in it.
When they crackle put red chillies, green chillies, hing, curry leaves, and tomatoes and sauté this for a few minutes.
Once the tomatoes are cooked, add sambhar powder, and salt to this.
Now put the cooked dal, and let this cook until the flavour comes out.
Garnish with chopped cilantro, and squeeze lemon juice.

How visitors found this page:

• dal recipe
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