Method :
Cook rice with less water as you would cook for pulav.
Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon stick and keep it aside.
Add mustard in oil till it crackles, and add the ground masala, salt and keep stiring for a few minutes until the flavour oozes.
Now add the cooked rice, peas, and mix it gently.

Method :
Wash rice. Pressure cook or cook very moderately.
Roast cloves with a little ghee and crush them.
Mix water to sugar and heat till syrup is formed, that can be drawn into long strings.
Then put powdered cardamom, saffron in a little milk, raising and cloves, along with the “cooked and ready” rice.
Pour ghee. Turn over constantly, till ghee reappears on the sides of the vessel.
Take out from flame and serve.

Method :
Wash rice and cook. Keep aside.
Put chopped green chillies, minced ginger and salt in the curds..
Mix cooked rice with the curds and turn over gently.
Season with mustard, black gram dal, chana dal and curry leaves in ghee, using a ladle.
Put chopped coriander leaves. Turn over and serve.

Method :
Heat ghee in a cooker, then put the cloves, cardamoms, cinnamom, sliced
onions and sauté for sometime.
Put the ginger garlic and sauté till it smells nicely.
Put the rice and mix for sometime, then put vegetables, chili powder, haldi powder, coriander leaves, green chilies, salt and water.
Close the cooker lid and pressure cook for 5 minutes. Take out from heat.
Ready to serve.

How visitors found this page:

• Easy vegetarian Indian Pulav receipe
• south indian rice dishes
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Method :
Cook rice with less water as you would cook for pulav.
Wet grind tomatoes, cumin seeds, red chillies, cinnamon stick, and salt and keep it aside.
Fry the chopped green peppers in little oil for a few minutes.
Now add the grounded masala and continue to fry for a while.
Add cooked rice to the above and mix it gently.
Serve hot.

How visitors found this page:

• capsicum curry indian recipe
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For garnishing
Chana dal, urad dal, mustard seeds, red chillies

Method:
Heat some oil in a pan and sauté the mustard seeds, chana dal,urad dal and the red chillies
Put onions in the oil fry them well
Put chilli powder, peanuts and coriander powder in the oil and let them blend with the mixture
Put the tamarind water and allow it to boil along with some salt to taste
Lastly, put the coriander leaves.
Boil the rice separately and keep them in a plate and allow the rice to cool down.
Put the mixture to the white rice.

How visitors found this page:

• tamarind rice

Method :
Cook dal along with rice. Fry dhaniya with ½ cup of coconut
Take the red chillies and grind them properly.
Heat some oil and put onion and curry leaves.
Then put cooked vegetables like carrot beans , peas, potato.
Put the ground curry paste and then put the cooked rice.
Allow them cook for at least 20 minutes.

How visitors found this page:

• SOUTHINDIAN FOOD RECEIP BISE BELA RICE
• vegetarian hot dog

Method :
Cook the rice in salted water.
Heat the oil and put all other ingredients except lemon juice.
Sauté for a while and put the rice and lemon juice.
Mix well and take care not to break the rice grains.
Ready to serve.

How visitors found this page:

• dipali mohurle

Method :
Cook rice, moong dal and haldi powder with extra water and keep it aside.
Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.
Fry cashews in 1 tsp ghee and add to the above.
Add salt and remaining ghee and mix all the ingredients properly.

How visitors found this page:

• recipe Venn Pongal

Method :
Cook rice with less water as you would cook for pulav.
Wet grind coconut, pottu kadalai, green chillies, ginger and salt.
Fry mustard, channa dal, urad dal, curry leaves and cabbage, and let it cook for a few minutes.
Add the ground masala to the above and keep cooking until the flavour comes out.
Combine this with rice.

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• cabbage rice indian recipe
• Cabbage south Indian chutney
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