Indian Recipes - Authentic Indian Food Recipe » South Indian Soup Dishes http://indianrecipe.org Sat, 11 Feb 2012 01:27:46 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Daali Thoi http://indianrecipe.org/daali-thoi/ http://indianrecipe.org/daali-thoi/#comments Tue, 07 Feb 2012 13:27:51 +0000 info http://indianrecipe.org/daali-thoi/ Ingredients:
½ pav toovar dal
6 green chillies
3 red chillies
2 tbsp oil
½ tsp mustard seeds
2 sprigs curry leaves
asafoetida water
salt to taste

Method:
Wash toovar dal thoroughly. Drop into about 1 litre of boiling water.
Cook till soft. Add slit green chillies and continue cooking for sometime.
Add salt and a sprig of curry leaves. Remove from flame when done.
Season with mustard and curry leaves in oil, using a ladle.
Finally add a few drops of asafoetida water. Cover vessel.
Thoi can be prepared with green gram dal or bagda dal by the same method.
Use a little less water in those cases.

]]> http://indianrecipe.org/daali-thoi/feed/ 0 Potato Thoi http://indianrecipe.org/potato-thoi/ http://indianrecipe.org/potato-thoi/#comments Sat, 01 Oct 2011 01:27:53 +0000 info http://indianrecipe.org/potato-thoi/ Ingredients:
2 potatoes (medium size)
3 green chillies
2 red chillies
½ tsp mustard seeds
3 tsp oil
1 spring curry leaves
asafoetida water
salt to taste

Method:
Boil potato. Peel. Cut into small cubes.
Drop them into 3 cups of water. Mash lightly.
Add slit green chillies and salt to taste. Cook.
Bring to boil. Remove from flame.
Season with red chilli bits, mustard and curry leaves oil.
Add a few drops of asafoetida water. Cover vessel.
Similar thoi can be prepared with one sweet potato in place of 2 potatoes.

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]]> http://indianrecipe.org/potato-thoi/feed/ 0 Tomato Florentine Soup http://indianrecipe.org/tomato-florentine-soup/ http://indianrecipe.org/tomato-florentine-soup/#comments Mon, 12 Sep 2011 01:27:36 +0000 info http://indianrecipe.org/tomato-florentine-soup/ Ingredients:
2 cups vegeatable stock
1 can tomato sauce
1 cup tomato juice
1 can tomato paste
1 tbsp white sugar
2 stalks celery, chopped
½ cup carrots, chopped
½ cup spinach, chopped
½ cup diced zucchini
¼ pound cooked pasta
1 pinch ground nutmeg
salt and pepper to taste

Method:
Mix the stock, tomato sauce, tomato juice, tomato paste and sugar in a large saucepan and keep on a medium flame.
Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
Allow it to simmer over medium low heat for 30 minutes or until all vegetables becomes tender.
Season with nutmeg, salt and pepper to taste.

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  • www tometosoup com
]]> http://indianrecipe.org/tomato-florentine-soup/feed/ 0 Curry Leaves Saar http://indianrecipe.org/curry-leaves-saar/ http://indianrecipe.org/curry-leaves-saar/#comments Thu, 03 Mar 2011 06:28:55 +0000 info http://indianrecipe.org/curry-leaves-saar/ Ingredients:
3-4 curry leaf sprigs
2 tsp toovar dal
3 tsp coriander seeds
½ tsp jeera
½ tsp fenugreek seeds
12 pepper corns
3 red chillies
a small bit of asafoetida
salt to taste
1 tbsp coconut gratings
1 tamarind lump (marble size)
1 piece of gur
2 tbsps oil
2 pinches mustard seeds
1 bunch of coriander leaves

Method:
Take 1 tsp oil in pan.
Roast fenugreek, jeera, pepper, red chillies, asafoetida, curry leaves and coconut gratings with oil, till it turns brown.
Grind roasted ingredients with tamarind smoothly.
Shift masala to a vessel. Put water, as much as desired.
Combine gur and salt to taste. Cook. Bring to boil.
Season with mustard and curry leaves in oil.
Put chopped coriander leaves and cover vessel.

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]]> http://indianrecipe.org/curry-leaves-saar/feed/ 0 Beetroot Soup http://indianrecipe.org/beetroot-soup/ http://indianrecipe.org/beetroot-soup/#comments Sun, 23 Dec 2007 19:40:48 +0000 info http://indianrecipe.org/beetroot-soup/ Ingredients:
2 beetroots
2 tsp basamati rice
2 tbsp butter
2 to 3 cups water or vegetable
stock
Salt
Pepper

Method:
First peel the skin of the beetroots and grate them.
In a vessel melt the butter and add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn’t lose its colour.
Then add water or the vegetable stock, salt and pepper and bring it to a boil till the grains of rice are soft.
Ready to serve hot with grated Cheese or dash of Butter.

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]]> http://indianrecipe.org/beetroot-soup/feed/ 1 Clear Vegetable Soup http://indianrecipe.org/clear-vegetable-soup/ http://indianrecipe.org/clear-vegetable-soup/#comments Sun, 23 Dec 2007 19:40:40 +0000 info http://indianrecipe.org/clear-vegetable-soup/ Ingredients:
2 to 3 juicy large carrots
1 to 2 leaves cabbage
1 tbsp cream
1 small butter
salt, pepper to taste
2 to 3 tbsp cream whipped smooth
10 gms sweet peas
1 small sprig mint

Method:
Grate 1 tbsp carrot and keep aside.
Finely chop cabbage and keep aside.
Pressure cook the remaining carrots till it becomes very soft
Keep it to cool and blend in mixer. Strain.
Heat butter, add the pulp and bring it to boil.
Put the grated carrot and cabbage and salt.
Transfer in serving bowl. Put a swirl of whipped cream.
Sprinkle freshly ground pepper and chopped mint.
Ready to serve.

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]]> http://indianrecipe.org/clear-vegetable-soup/feed/ 0 Dal Rasam http://indianrecipe.org/dal-rasam/ http://indianrecipe.org/dal-rasam/#comments Sun, 23 Dec 2007 19:40:12 +0000 info http://indianrecipe.org/dal-rasam/ Ingredients:
½ tsp fenugreek seeds
1 tsp jeera
12 pepper corns
1 tbsp (heaped) coriander seeds
1 piece turmeric
¼ pav toovar dal
salt to taste
a piece asafoetida (bengal gram size)
4 red chillies
2 sprigs curry leaves
1 tsp oil
½ bunch coriander leaves
2 green chillies.
4 tsp ghee
1 tamarind lump (marble size)

Method:
Put oil in frying pan.
Roast fenugreek, cumin, pepper, coriander, turmeric, asafoetida, 1 tsp toovar dal, red chillies and curry leaves with oil, in the same sequence, till it becomes brown.
Powder the roasted ingredients together in mixer.
Put the washed toovar dal in boiling water. Cook till half done.
Put slit green chillies and boil well.
Put salt to taste and chopped coriander leaves.
Take out juice from tamarind in a bowl.
Combine the above rasam powder and put the mixture to boiling toovar dal.
Cook till done. Season with mustard and curry leaves in ghee.
Put coriander leaf bits. Cover vessel.

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  • Green dal
]]> http://indianrecipe.org/dal-rasam/feed/ 0 Hot And Sour Vegetable Soup http://indianrecipe.org/hot-and-sour-vegetable-soup/ http://indianrecipe.org/hot-and-sour-vegetable-soup/#comments Sun, 23 Dec 2007 19:40:04 +0000 info http://indianrecipe.org/hot-and-sour-vegetable-soup/ Ingredients :
4 cups vegetable broth
2 tbsp soya sauce
½ tsp salt
½ tsp white pepper
½ cup corn
1 cup shredded cabbage
2 tbsp lemon juice
2 tbsp cornstarch
¼ cup water
1 tsp oil

Method :
Mix vegetable broth, soya sauce and seasonings in a saucepan.
Keep it to boil and add vegetables. Cover and simmer for 15 minutes.
Put lemon juice, and cook uncovered for 5 minutes.
Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes.
Mix in oil and serve hot.

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]]> http://indianrecipe.org/hot-and-sour-vegetable-soup/feed/ 0 Mixed Vegetable Soup http://indianrecipe.org/mixed-vegetable-soup/ http://indianrecipe.org/mixed-vegetable-soup/#comments Sun, 23 Dec 2007 19:39:51 +0000 info http://indianrecipe.org/mixed-vegetable-soup/ Ingredients:
1 small carrot
1 florrette cauliflower
½ capsicum
2 to 3 french beans
30 gms sweet peas
1 onion
1 small piece cabbage
½ tsp soya sauce
½ tsp each grated ginger and garlic
¼ tsp crushed red chilli
½ tsp sugar
2 tsp cornflour
1 blob butter
2 cups water
salt to taste

Method:
Cut all the vegetables and heat butter in a pan.
Put ginger, garlic and vegetables. Mix the vegetables properly and fry the vegetables for about 3 minutes.
Put water and allow it to boil. Combine cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
Keep it to boil again. Add chilli, sauce and sugar and boil till it becomes thick and transparent.
ready to serve hot.

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]]> http://indianrecipe.org/mixed-vegetable-soup/feed/ 0 Sweet Corn Soup http://indianrecipe.org/sweet-corn-soup/ http://indianrecipe.org/sweet-corn-soup/#comments Sun, 23 Dec 2007 19:39:30 +0000 info http://indianrecipe.org/sweet-corn-soup/ Ingredients:
1 corn
spring onion
vegetable stock
5 tsp tomato sauce
1 cloves cinnamon
1 cloves cardamom
2 tsp pepper
½ onion
1 tomato
4 green chilies
salt, sugar to taste

To be ground into paste
onion
tomato
green chilli

Method:
Add the required vegetable stock and the ground paste.
Now take a cloth and put the spices and make that into a small bag
Put the corn and allow them to boil for 20 minutes.
Then put the sugar, salt and pepper and the spring onion.
Now add the tomato sauce.
Take out the vessel and remove the spice bag.
Ready to serve.

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]]> http://indianrecipe.org/sweet-corn-soup/feed/ 0