Method:
First peel the skin of the beetroots and grate them.
In a vessel melt the butter and add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn’t lose its colour.
Then add water or the vegetable stock, salt and pepper and bring it to a boil till the grains of rice are soft.
Ready to serve hot with grated Cheese or dash of Butter.

How visitors found this page:

• beetroot soup indian
• indian beetroot soup
• indian vegetable soup recipe
• indian beetroot recipes
• beetroot soup recipe indian
• beetroot vegetable soup
• beetroot soup
• south indian beetroot recipes
• cooking indian beetroot soup
• recipes for curried beetroot soup
• indian vegetable soup
• Indian recipe made with beetroot
• south indian beetroot soup
• fish racepes
• beet root indian dish

Method:
Grate 1 tbsp carrot and keep aside.
Finely chop cabbage and keep aside.
Pressure cook the remaining carrots till it becomes very soft
Keep it to cool and blend in mixer. Strain.
Heat butter, add the pulp and bring it to boil.
Put the grated carrot and cabbage and salt.
Transfer in serving bowl. Put a swirl of whipped cream.
Sprinkle freshly ground pepper and chopped mint.
Ready to serve.

How visitors found this page:

• clear soup recipe with pictures
• peas soup indian recipe
• veg soup recipe indian

Method:
Take 1 tsp oil in pan.
Roast fenugreek, jeera, pepper, red chillies, asafoetida, curry leaves and coconut gratings with oil, till it turns brown.
Grind roasted ingredients with tamarind smoothly.
Shift masala to a vessel. Put water, as much as desired.
Combine gur and salt to taste. Cook. Bring to boil.
Season with mustard and curry leaves in oil.
Put chopped coriander leaves and cover vessel.

Method:
Wash toovar dal thoroughly. Drop into about 1 litre of boiling water.
Cook till soft. Add slit green chillies and continue cooking for sometime.
Add salt and a sprig of curry leaves. Remove from flame when done.
Season with mustard and curry leaves in oil, using a ladle.
Finally add a few drops of asafoetida water. Cover vessel.
Thoi can be prepared with green gram dal or bagda dal by the same method.
Use a little less water in those cases.

Method:
Put oil in frying pan.
Roast fenugreek, cumin, pepper, coriander, turmeric, asafoetida, 1 tsp toovar dal, red chillies and curry leaves with oil, in the same sequence, till it becomes brown.
Powder the roasted ingredients together in mixer.
Put the washed toovar dal in boiling water. Cook till half done.
Put slit green chillies and boil well.
Put salt to taste and chopped coriander leaves.
Take out juice from tamarind in a bowl.
Combine the above rasam powder and put the mixture to boiling toovar dal.
Cook till done. Season with mustard and curry leaves in ghee.
Put coriander leaf bits. Cover vessel.

How visitors found this page:

• bengal aubergine curry recipe
• dal rasam recipe
• indian dal soup recipe

Method :
Mix vegetable broth, soya sauce and seasonings in a saucepan.
Keep it to boil and add vegetables. Cover and simmer for 15 minutes.
Put lemon juice, and cook uncovered for 5 minutes.
Mix together cornstarch and water. Stir the paste into the soup, and continue to cook until the soup becomes slightly thicker, for about 3 minutes.
Mix in oil and serve hot.

How visitors found this page:

• hot and sour soup
• hot and sour vegetable soup
• south indian vegetable soup

Method:
Cut all the vegetables and heat butter in a pan.
Put ginger, garlic and vegetables. Mix the vegetables properly and fry the vegetables for about 3 minutes.
Put water and allow it to boil. Combine cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
Keep it to boil again. Add chilli, sauce and sugar and boil till it becomes thick and transparent.
ready to serve hot.

How visitors found this page:

• capsicum soup recipe
• saag

Method:
Boil potato. Peel. Cut into small cubes.
Drop them into 3 cups of water. Mash lightly.
Add slit green chillies and salt to taste. Cook.
Bring to boil. Remove from flame.
Season with red chilli bits, mustard and curry leaves oil.
Add a few drops of asafoetida water. Cover vessel.
Similar thoi can be prepared with one sweet potato in place of 2 potatoes.

How visitors found this page:

• potato thoi
• xxx gujarati

To be ground into paste
onion
tomato
green chilli

Method:
Add the required vegetable stock and the ground paste.
Now take a cloth and put the spices and make that into a small bag
Put the corn and allow them to boil for 20 minutes.
Then put the sugar, salt and pepper and the spring onion.
Now add the tomato sauce.
Take out the vessel and remove the spice bag.
Ready to serve.

How visitors found this page:

• recipe of sweet corn soup in hindi
• soup
• sweet corn soup indian recipe

Method:
Mix the stock, tomato sauce, tomato juice, tomato paste and sugar in a large saucepan and keep on a medium flame.
Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
Allow it to simmer over medium low heat for 30 minutes or until all vegetables becomes tender.
Season with nutmeg, salt and pepper to taste.

How visitors found this page:

• zucchini