INGREDIENTS
2?3 fl oz Vegetable oil
½ oz Coriander seeds
8 ¾ oz Indian Cottage cheese
2 Green peppers
1 tsp Kasoori methi
A bunch Coriander leaves
2 Red chillies (whole)
¼ oz Coriander seeds
1 oz Garlic
1 ½ fl oz Vegetable oil
1 tsp Red chilli powder
½ tsp Turmeric powder
6 Tomatoes
½ tsp Salt to taste
1 teaspoon
1 tablespoon
1 blender
1 sharp knife
1 non-stick pan
1 large non-stick frying pan