Kaju Korma

Similar Indian food recipes: Vegetarian Dishes


Ingredients:
250 gm khoya (grated)
250 gm paneer (cubes)
150 gm cashewnuts
20 gm raisin
4 green cardamoms
1 stick cinnamon
4 cloves
2 bayleaves (crushed)
Salt to taste
¼ tsp turmeric powder
¼ tsp garam masala
1 tbsp desicated coconut
2 onion chopped
3 tomatoes(chopped)
5 flakes of garlic (chopped)
2 tbsp ghee
1 piece of ginger chopped
Coriander leaves for garnishing

Method:
Take butter in a kadai.
Fry paneer and cashewnuts till they are golden in colour.
Fry onion till golden brown.
Add tomatoes, garlic and ginger.
Cook till tomatoes are done.
Add green cardamoms, cinnamon, cloves, coconut and grind it to a fine paste.
Fry this paste for a minute, then add salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasin, paneer, khoya and ½ cup water. Cover and cook for 2-3 min.
Garnish with coriander leaves. Ready to serve.

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2 Responses to “Kaju Korma”

  1. surbhi agarwal on June 29th, 2011 at 5:44 am

    I l;ove kaju curry.please send me recipe

  2. surbhi agarwal on June 29th, 2011 at 5:46 am

    ilove kaju cuury and father also like. please send me kaju curry recipe

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