Ingredients:
1 cup rava
1 cup sugar
½ cup ghee
Cashews less than ¼ cup
Golden raisins less than ¼ cup
2 elaichi
Edible camphor (optional)

Method:
Roast rava with ¼ cup of ghee in a pan for 5 minutes.
Add 1½ cups of water to the above, and keep on stirring until the rava is cooked. Now put sugar and mix everything well.
Lastly, add the remaining ghee and simmer the stove and keep stirring until everything mixes well.
Fry cashews, raisins and cloves in little ghee and add this to above.
Pound elaichis, and edible camphor, and add this to above.

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