INGREDIENTS
½ lemon
16 oz minced lamb
1 Tbsp vegetable or olive oil
4 cloves of garlic
3 cm root ginger
4 green chillies
7/8 oz fresh coriander leaves
½ tsp ground coriander
1 tsp ground cumin
½ tsp black peppercorns
½ tsp turmeric
½ tsp garam masala
1 tsp salt
1 large tub
8 to 10 skewers
1 chopping board
1 sharp knife
1 garlic press
1 fine grater
1 mixing bowl
1 teaspoon
1 pestle and mortar
1 pastry brush
1 plates
1 oven gloves

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