Light Vegetable Biryani

4 cups basmathi Rice
200 gms ginger & garlic paste
6 green chillies
1 onion, finely chopped
2 tomatoes, finely chopped
10 gms cinnamon
10 gms cloves
10 gms cardamom
cashew nuts
200 gms ghee
carrot & beans, finely chopped
100 gms peas
2 teaspoons garam Masala powder
3 teaspoons chilli powder
mint leaves & coriander leaves
½ lemon

Put ghee in a pan and sauté the onions and tomatoes
Put cashew nuts, cloves, cinnamon, cardamom in the ghee
Put mint leaves, coriander leaves, green chillies to the ghee. Put ginger & garlic paste to it
Put garam masala and chili powder, carrots, peas and beans to it
Put water in the mixture and add salt to taste .
Allow the mixture to simmer and put the rice
Put the lemon juice to it and then keep the rice to be cooked.