INGREDIENTS
* 14 ½ oz Evaporated Milk , chilled for at least 8 hours
* 6 ¾ fl oz Double cream
* 1 cups (½ pint) Sugar
* 2 Green Cardamoms , crushed
* ¼ cups (1?8 pint) Pistachios , chopped
* 1 Whisk
* 1 Large Bowl
* 1 Freezer
* 1 Container

Step 1:
Whisk The Milk
Add the chilled evaporated milk into a large bowl and whisk with an electric whisk until you have double the original amount.
Step 2:
Fold In Cream
In a separate bowl, whip the double cream and sugar.
Now gently fold the whipped double cream into the beaten evaporated milk.
Step 3:
Add Pistachios
Add the pistachions and cardamom gently fold them into the cream mixture.
Step 4:
Semi Set
Pour the mixture in an air tight container and place in the freezer until the Kulfi mixture is semi-set.
Step 5:
Beat
When you have a semi-set mixture, remove the container from the freezer and beat the Kulfi for 5-7 minutes.
Step 6:
Freeze
Place it back in the freezer until the time you require it for serving.

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