Ingredients:
For the Malpuas:
1 cup cream
4 tbsp maida
ghee for frying

For the Saffron Syrup:
1 teacup sugar
a few saffron strands
2 tsp milk
2 tsp rose water (optional)

For garnishing:
2 tbsp chopped dry fruits

Method:
For the Malpuas:
Combine the cream and flour into a batter.
Smear very little ghee on a frying pan and spread a small amount of the batter on it.
Fry on both sides using a little ghee until it becomes golden brown.
Drain on absorbent paper.

For the Saffron Syrup:
Melt the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
Warm the milk in a small bowl, put the saffron and rub until the saffron dissolves. Add to the syrup. Put the rose water and keep the syrup warm.

How to Proceed:
Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
Garnish with dry fruits.
Ready to serve.

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