INGREDIENTS
2 medium ripe mangos
2 Tbsp vegetable oil
2 dried red chillies
2 black peppercorns
pinch cumin seeds
¼ tsp coriander seeds
¼ tsp onion seeds , also known as nigella seeds
¼ tsp mustard seeds
½ tsp salt
1 tsp sugar
¼ tsp paprika
1 Tbsp lemon juice
1 vegetable peeler
1 chopping board
1 non-stick frying pan
1 mixing bowl
1 wooden spoon
1 teaspoon
1 tablespoon
some plates
1 air-tight storage jar