Ingredients :
1 mango, finely grated
2 green chillies
1 red chilli
½ cup jaggery
¼ tsp mustard
a few curry leaves
a small pinch salt
½ tsp cooking oil

Method :
Cook the grated mango and green chillies in water. Once this is cooked put jaggery and cook till jaggery melts.
Put salt. Fry mustard, red chilli and curry leaves in little oil and add
it to the pachadi.

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• indian mango fruit pachadi recipe
• jalebi recipe sanjeev kapoor video

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