Matar Palak

Ingredients:
1 bunch of spinach
1 cup of green peas
1 tomato
1 onion
1 boiled potato
3 to 4 green chilies
1 teaspoons cumin seeds
A pinch of asofetida
1 teaspoons turmeric powder
Salt to taste

Method:
Cut spinach leaves and wash them properly.
Boil the cut spinach for 10 minutes in a very little amount of water.
Allow to cool for sometime. Grind the cooled spinach along with the green chilies to a fine paste.
Chop onion and tomatoes into small pieces.
Cut the boiled potato into evenly shaped cubes.
Heat oil in a pan. Add the cumin seeds and asofetida.
Add the onions,peas and tomatoes.
Fry for 2-3 mins. Add the potato cubes and allow to cook on medium flame for 5 mins.
Once the onions and tomatoes are cooked, add the spinach-chili paste to the above.
Add turmeric powder and salt to taste.
Simmer it for 10 minutes.

Serve and enjoy this authentic Indian food resepi!