Ingredients :
¼ cup toovar dal
1 bunch mint
2 tomatoes, chopped
2 green chillies
1 tsp rasam powder
½ tsp imli paste
1 tsp cooking oil
1 tsp salt to taste

Method :
Cook toovar dal with 2 cups of water and keep aside.
Fry mint, tomatoes, and green chillies in oil. Grind the above mixture.
Keep 2 cups of water to boil and add imli paste, haldi and salt.
Add the ground mixture, and cooked toovar dal and keep it to boil for 5 to 10 minutes.

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