Ingredients:
Basmati rice – 1 ¼ cups
Mung Daal – 1 ¼ cups
Water – 5 cups
Salt – 1 tsp
Haldi (turmeric) – ¼ tsp
Hing (asofoetida) – 1 pinch

Method:
1. Wash Rice and Mung Daal with water until water runs clear.
2. In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well.
3. Pressure cook until one whistle sounds and immediately turn off heat.
4. Wait until pressure from cooker is gone before opening cooker lid.

Serves 4-5

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