You Will Need

* 17 ½ oz Chicken thighs (boneless)
* 1 ¾ oz Ginger & garlic paste
* ½ tsp Salt
* 2 ¼ fl oz Yoghurt
* ½ Tbsp Kashmiri chilli powder
* ½ Tbsp Vegetable oil
* ½ tsp Grams masala powder
* For the makhni sauce-
* 1 1?3 fl oz Vegetable oil
* ½ oz Ginger
* 6 Green chillies
* 4 Cinnamon sticks
* 5 Cardamom pods
* 5 Cloves
* 2 Bay leaf
* 25 oz Tomatoes
* ½ tsp Kashmiri chilli powder
* 2 fl oz Single cream
* 1 Tbsp Honey
* ½ Tbsp Tomato paste
* 2 tsp Kasoori methi
* 1 ¾ oz Butter
* 2 2?3 oz Cashew nuts
* 1 teaspoon
* 2 mixing bowls
* 1 whisk (handheld or electric)
* 1 cling wrap
* 1 sharp knife
* 1 large saucepan
* 1 large spoon
* 1 strainer
* 1 cloth
* 1 colander

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