2 cups mixed vegetables, boiled (Carrot, Peas, Potatoes, Cauliflower)
2 onions, chopped
2 teaspoons ginger, garlic paste
½ teaspoons turmeric powder
2 teaspoons dhania powder
1 ½ teaspoons red chilli powder
1 ½ teaspoons garam masala powder
1 cup milk
2 tablespoons whip cream
3 tablespoons ghee
Salt to taste
100 gms paneer
3 tablespoons tomato paste
4 tablespoons dryfruits (cashews, almond, kismis)
4 tablespoons crushed pineapple (optional)
Dice paneer into pieces and deep fry and keep it aside
Heat ghee in a pan, fry onions ginger garlic paste in a low flame till the ghee seperates from it.
Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and little water.
Then add the boiled vegetables and let it boil for some time till the gravy is thickened.
Then add milk and cream. Boil for a minute.
Before removing from fire add the paneer pieces, dryfruits, Pineapple
Garnish with coriander or cilantro leaves.
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