Ingredients :
1 pound okra
1 eggplant medium sized
½ cup toovar dal
4 red chillies
4 green chillies
½ tsp imli paste
½ tsp sambhar powder
¼ tsp mustard
A small pinch hing
¼ tsp haldi
1 tsp salt to taste
2 tsp cooking oil 2
A few curry leaves
A small bunch cilantro, finely chopped

Method :
Cook toovar dal with 2 cup of water and keep it aside.
Chop okra and eggplant finely.
Heat some oil and put the mustard in it.
When they crackle, put hing, red chillies, green chillies, curry leaves and vegetables and fry it for a few minutes.
Put imli paste, salt, haldi, and 2 cups of water to this, and allow it to cook for sometime.
Now put sambhar powder to this, and let it cook for a few more minutes.
Lastly, put toovar dal and cook for a few minutes.
Garnish with chopped cilantro.

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