Ingredients:
200 ms paneer
4 tbsp tomato puree
4 tbsp tomato ketchup
6 tbsp half & half cream
1 tsp sugar
1 med. capsicum
1″ grated ginger
1 tsp butter
Salt to taste
¼ tsp pepper
¼ cup water

Method:
Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger.
Cook for two minutes.
Add cream and stir cook for a minute.

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