INGREDIENTS
21 oz prawns
2 medium onions
4 medium tomatoes
4 Tbsp vegetable oil
2 cinnamon sticks
4 cardamom pods
4 cloves
2 green chillies
2 Tbsp ginger and garlic paste
some salt
half tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 Tbsp cumin powder
1 Tbsp tomato paste
2 1?8 cups (1 pint) hot water
half tsp garam masala powder
half coriander leaves
1 knife
1 tablespoon
1 teaspoon
1 large non-sticky pan
1 cup
1 spatula