Ingredients :
1 cup rawa
2 tsp maida
½ cup curds
2 green chillies, chopped
2 tbsp coconut, grated
salt to taste
oil for cooking

Method :
Combine together the rawa, flour, curds and ½ cup of water to make a batter.
Cover and keep aside for at least 15 to 20 minutes.
Put the green chillies, cumin seeds, coconut and salt and stir well.
Use less water to make a batter.
Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer.
Smear a little oil on the sides.
When the sides brown evenly, fold over into half.
Repeat the same procedure for the remaining batter.
Ready to serve hot.

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