Ingredients :
1 kg chicken with skin
200 g butter, softened
zest of 6 lemons
4 flakes garlic, chopped
1 tbsp dried tarragon
salt and pepper to taste

Method :
Preheat the oven to 200ºC and in the meanwhile prepare the chicken by loosening the skin from the breast with your fingertips, working from the neck downwards.
Make a small cut under the leg of the bird and loosen the skin.
Next, beat together the butter, lemon zest, chopped garlic and tarragon in a bowl and season with salt and pepper.
Put the butter mixture, chopped garlic and tarragon in a bowl and season with salt and pepper.
Put the butter mixture under the skin of the chicken and lightly brush the top with a little melted butter.
Season and under the skin of the chicken and lightly brush the top with a little melted butter.
Season and bake the chicken for around one hour basting from time to time.

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