Ingredients:
1 bunch sarson greens
1 bunch spinach
1 onion, grated
½ tsp ginger, grated
½ tsp garlic, grated
3 green chillies
1 tbsp grated cheese
½ lemon juice
Salt to taste
2 tbsp ghee
1 tbsp oil
½ tsp garam masala
1 tbsp maize flour

Method:
Chop both greens, wash, drain. Heat oil in the pressure cooker direct.
Add both greens, green chillies, stir. Add ginger, garlic, stir.
Add few pinches salt, 1 cup water. Pressure cook till done.
Mash well. Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot.

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