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Sitaphal Rabdi

Similar Indian food recipes: Diwali Refreshments


Ingredients:
1 cup Sitaphal pulp
2 litres whole milk
3/4 cup sugar
4 almonds
4 green pistachios, unsalted
1/4 tsp. saffron strands
1/4 tsp. cardamom powder
1 tsp. chopped fragrant red rose petals

Method :
Crush almonds and pasta coarsely, or cut into thin slivers.
Boil milk in a clean heavy pan.
Simmer for ten minutes, after it starts boiling.
Stir occasionally while boiling.
Add sugar, stir till dissolved.
Take off fire, add saffron, cardamom, almonds, pastas.
Cool to room temperature.
Add sitaphal pulp, chill for 3-4 hours till very cold.
Put in individual serving bowls sprinkle very few chopped petals to garnish.
Serve chilled.

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12 Responses to “Sitaphal Rabdi”

  1. All recepies are very good I
    hv tried almost every recepie
    Of mummy ka magic only 1
    Doughnuts m not able to make them soft
    I meed help

  2. hi! how are you i have an request that please tell that ingredients that are available in small towns also

  3. i am watching the foodfood channel since one month & realy injoy the recipes which i had seen specially mummy ka magic & tuban tadka

  4. dear sanjiv sir
    I AM FRM JODHPUR (RAJASTHAN).I TOO WANNA PARTICIPATE IN ANY OF YOUR SHOWS AS A HOST( CHEF) WOULD I GET A ENTRY IN ANY OF UR SHOWS. I AM RUNNING COOKING CLASSES OUT HERE. PLESE GIVE ME A CHANCE TO HOST UR SHOW. MO- 9413741917.

  5. hey hi how are you? i have to tell that u r the best in d world i like ur dishes very much n i followed ur show in every week friday at 4 n plz tell me how to make a delicious dal makhani…..

  6. hi, i really loved the foodfood channel specially i loved the dishes made in mummy ka magic & tea time. but i want to request u that plz tell the ingredients which is eassily available in small towns as well as small shops. otherwise all the things are best in mummy ka magic show, speciaaly your smile.

  7. Shweta Namdeo, Durg (C.G.) on September 15th, 2011 at 4:33 am

    hiiii…its shweta from a small city durg of chattisgarh state..i love to watch ur show mumma’s magic and try them at home..At present my baby is 8 months old and i wonder when he grow- up,he will also enjoy ur delicious fruity recepies.

  8. vandana chirag jani on September 26th, 2011 at 4:52 am

    its simply amazing the wa recipes are created they are great i fill……..children who dont fell to eat will start lovin’it after there mummies will make such innovative recipes wich are full of vitamins,minerals,calcium,protone n every thing………..BEST WISHES, GOOD LUCK.

  9. wat is the substitute for egg …

  10. Amrita, could you please remove your rings when preparing any type of Dough, it is very unclean to prepare food that requires kneading with jewelery.

    Thank you!

  11. tanvee jain, mumbai on January 8th, 2012 at 9:03 am

    hiiee .. juss luv to watch yur show .. wowww!! i juss wonder how yu get all such creative ideas …?? yur kid is very luckiii to hav a dish preprd by yu.. and can i know how to make gulab jamunn soft.. need some tips for tat..??

  12. hi! My kids love to c ur show n we try to make all ur veg. dishes. Can u help me by replacing egg with something veg b’cos in doughnuts n many other dishes u use egg which dishes r very tempting for kids n I can’t make it.

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