Ingredients:
4 cups fresh Spinach, finely chopped
1 chopped tomato
2-3 ground green chillies
½ tsp turmeric powder
1 tsp dhanajeera powder
Salt to taste
2 tbsp olive oil
1 tsp whole cumin
1 pinch asafoetida

Method:
Heat the oil in a saucepan. Add the cumin and asafoetida.
Add the spinach, chillies, salt and turmeric.
Cover and allow the water released by the spinach to be absorbed.
Add the dhanajeeru. Stir in the tomatoes.
Remove from heat and serve.

How visitors found this page:

• palak sabji tomato
• indian spinach and tomatoes
• indian spinach recipes
• spinach tomato indian recipe
• spinach
• spinach tomato sabji
• spinach sabji
• indian dish spinach tomato
• spinach with tomato
• Vegetarian dish
• spinach tomato indian food
• spinach tomato indian
• spinach sabji indian recipes
• corn spinach
• indian spinach tomato