Sponge Cake


3 large eggs
85 gms self-raising flour
115 gms sugar
4 tablespoons melted butter

Sieve the flour. Grease and dust a baking tin.
Use approx. 10″ x 5″ diameter tin for the cake.
Beat the eggs and sugar properly until it becomes thick and double in quantity.
Fold in the well-sieved flour carefully and gently with a metal spoon.
Add in 2 tablespoons of hot water and the butter.
Pour the mixture into the prepared baking tin.
Bake in a hot oven at 400ºF. for at least 15 minutes.
The cake is ready when it does not stick to the sides of the tin and is flaky to touch.
Remove from the oven and keep for 1 minute.
Invert the tin over a plate to remove and serve.

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