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Spring Onion Parathas With Chinese Stuffing

Similar Indian food recipes: Roti Dishes


Ingredients
For the parathas:
2 teacups maida
1 teacup gehun ka atta
½ tsp salt
4 tsp oil

For the stuffing:
2 teacups spring onion with
leaves
1 tbsp oil
a pinch Ajinomoto powder
salt to taste

Other Ingredients:
Oil or ghee for cooking

Method
For the parathas:
Combine the flours, oil and salt by using enough water and make a dough.
Knead the dough properly and leave for ½ hour. Knead again.
Roll out the dough into 150 to 170 mm (6″ to 7″) diameter rounds.

For the stuffing:
Heat the oil and sauté onions for 1 minute. Put the Ajinomoto and salt.
Cook for one minute and keep it to cool.

How to proceed:
Spread the stuffing on one round. Keep another round on the top.
Spread a little oil on both sides and cook on a tava till it becomes crispy.
Slice into pieces.
Ready to serve.

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7 Responses to “Spring Onion Parathas With Chinese Stuffing”

  1. Why cant we access all the recipes show

  2. lakshmichadha on June 23rd, 2011 at 4:27 am

    i am unable to get the recepies shown on the tv.As i am interested in those recepies only

  3. aishwarya borade on July 23rd, 2011 at 11:30 am

    didi tu marathi ahes na actually majya aai la na chinese salad,rice,corn soup banavle hote na tyachi recipe pahije nd m not able to find tar pls mala reply kar ha and mala ani aai la tujha show khup avadto

  4. jitendra sharma on August 10th, 2011 at 6:20 am

    IAM REGULAR VIEWER OF FIRANGI TADKA.BASICALLY. CHEF CHEENU PRESENT PROGRAMME IN VERY NICE WAY . EXCELLeNT METHODS OF PRESENTATION.PLEASE INCLUDE RECIPE FROM ASIA & ORIENTAL CUISINE.

  5. Mahalaxmi Gopal on December 10th, 2011 at 8:14 am

    Chef Cheenu at her young age doing wonderful job in

    her Firangi Daduka

  6. sheela trikannad on December 29th, 2011 at 1:45 am

    DEAR CHEF CHINU:

    WE LOVE YOUR RECIPES SHOWN ON TV BUT THEY ARE NOT GIVEN HERE ON YOUR WEBSITE. I WOULD LIKE TO KNOW YOUR WEBSITE ADDRESS WHERE I CAN FIND ALL THE RECIPES YOU SHOW ON THE TELEVISION.

    THANK YOU VERY MUCH.

    REGARDS

    SHEELA TRIKANNAD

  7. Dear Chef Chinu,
    I love most of your recipes, in particular the chocolate brownies and the lemon drizzle cake.
    Can you email these recipes to me please. I’d like to try them out.
    Rgs…Nev

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