Stuffed Lady’s Finger
Similar Indian food recipes: Vegetarian DishesIngredients :
½ kg lady’s fingers
1 lime
1 cup besan
1 tsp coriander seeds
½ tsp asafoetida powder
1½ tsp table salt
1½ tsp chilli powder
2 tsp jeera
4 tbsp oil
Method :
Cut off stalk and cut lengthwise slits in lady’s finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Sieve besan. Drop the flour in a vessel and add juice of lime.
Combine 1 tsp salt, chilli powder, powdered coriander, half the quantities of asafoetida and jeera powders.
Stuff lady’s finger bits with the powder mix.
Drop the bits gently into frying pan.
Spread excess besan, if any, all over the bits.
Cook under cover. Open lid once or twice and turn over.
Roast the bits till it becomes brown. Take out from flame.
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thanks
@shabbir
Search “chef chinu firangi tadka” on youtube or look for “FoodFood” channel on youtube and search there
Hope it helps
Cheerio