Ingredients :
200 gm raisin
3 green chillies
2 dry red chillies
1 tbsp vineger
1 tsp tamarind paste
1 tbsp honey
a pinch of salt

Method :
Soak the raisins in warm water for half an hour. Drain out excess water. Blend the raisins in warm water for half an hour. Drain out excess water. Blend the raisins with the rest of the ingredients in a blender to obtain a thick chutney.

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