Ingredients:
1 cup Basmati rice
1 cup Milk
4 Cardamom
Salt a pinch
1&1/2 cups – Sugar (alter to one’s taste)
2 tbsp – Ghee
Food color (red)- a pinch
10 Cashewnuts
1 cup Grated coconut

Method:
Soak rice for an hour. Cook with milk, salt and little water (if necessary). In a sauce pan, make sugar syrup with little water. To this add the cooked rice, color, 1 tbsp ghee, cardamom and stir for 10 minutes in low flame till all water is absorbed. Fry cashew nuts and coconut in 1 tbsp ghee to a golden color and add to the rice mixture.

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