INGREDIENTS
10 2?3 oz red dal or lentils
30 fl oz water
1 tsp turmeric
¼ tsp ground coriander
1 oz butter
¼ tsp cumin seeds
¼ tsp asafoetida
1 medium onion
2 cloves garlic
¼ tsp chilli powder
½ tsp garam masala
15-20 g of fresh coriander leaves
1 frying pan
1 spatula
1 sharp knife
1 teaspoon

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